This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned...
Author: Mary K. W.
Make and share this Holubky (Slovak Stuffed Cabbage Rolls) recipe from Food.com.
Author: littleturtle
Recipe courtesy Giada De Laurentiis Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada
Author: Phil Franco
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
Author: Hippie2MARS
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole...
Author: My_Mothers_Daughter
Make and share this Kielbasa and Potatoes recipe from Food.com.
Author: Tory Dolbeare
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition....
Author: Rita1652
Make and share this Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms recipe from Food.com.
Author: threeovens
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed...
Author: lauralie41
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches....
Author: Rita1652
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast...
Author: Sues Kitchen
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Author: Witch Doctor
I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to...
Author: petlover
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
Author: PalatablePastime
This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My...
Author: Sidneys mommy
This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find...
Author: ktstwrt
My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for...
Author: Bri22
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables...
Author: karen
I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!!...
Author: Lizzi
Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.
Author: Barb G.
A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
Author: Lvs2Cook
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Author: MissBobLoblaw
Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.
Author: Kaitrin
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Author: spatchcock
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture....
Author: Angel Stowe
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Author: skat5762
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
Author: Stephanie Z.
A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm...
Author: MadCity Dale
This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith
Author: LR Beckwith
Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with...
Author: Bone Man
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table...
Author: Miss Annie
Make and share this Cheesy Chicken Spaghetti Casserole recipe from Food.com.
Author: LizCl
This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey night they looked at it and said- No way, I don't eat that! but then...
Author: Mamas Kitchen Hope
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering...
Author: Chef Buggsy Mate
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Author: chelgilm
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Author: ElizabethKnicely
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve...
Author: French Tart
Make and share this Escarole With Italian Sausage and White Beans recipe from Food.com.
Author: Alan in SW Florida
Recipe courtesy From Emeril's Kitchens, by Emeril Lagasse. Different way of preparing chicken and best part is that it's all done in 1 or 2 pans depending on how large of an oven proof skillet you have....
Author: Chippie1
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green...
Author: Dorel
Make and share this Chicken and Dumplings, Oven Baked recipe from Food.com.
Author: good2bdunn
This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call...
Author: beckman03
Make and share this Ground Turkey Stroganoff recipe from Food.com.
Author: dicentra
Adopted from Weight Watcher's From Pantry to Plate, Easy Meals from Food You Keep on Hand. Part of the Cookbook Swap Fall 2008. Partner ALSKANN points-7
Author: Chef1MOM-Connie
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Author: Robert Carver
Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a...
Author: Chippie1
A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.
Author: KMSoprano
This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.
Author: morelhunter
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Author: kmergirl